A traditional Argentine condiment, chimichurri is a vibrant olive oil-based sauce. Bright green in color, the sauce is most commonly used on meats, though it is also an excellent match for seitan. Serve with grilled vegetables and extra sauce on the side for dipping.
Special Diets:
Ingredients
Method
Place parsley, vinegar, garlic, chile flakes, red onion, lemon juice and salt in a food processor and pulse until thoroughly combined.
With motor running, slowly add oil.
Place seitan in a shallow dish and pour 3/4 cup sauce onto seitan.
Cover and marinate at least 2 hours or overnight in the refrigerator.
Spray olive oil cooking spray or lightly rub olive oil onto grill grate to prevent sticking.
Preheat grill to medium heat.
Skewer seitan pieces on metal or wooden skewers (if using wooden skewers, make sure you soak in water for at least 30 minutes so they don't burn on the grill).
Grill seitan until golden brown, 5 to 7 minutes on each side.
Remove and serve with the remaining sauce for dipping.
Nutritional Info
Serving Size
Calories
250
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.