This gluten-free noodle soup can be assembled easily, provided you have a few Asian staples in your pantry. Serve with a tangy seaweed salad or marinated cucumber salad.
Special Diets:
Ingredients
Method
Combine broth, garlic, ginger, salt and chicken in a large soup pot.
Place over medium-high heat, bring to a simmer and simmer until chicken is cooked through, 5 to 10 minutes.
Add noodles, mirin, vinegar, tamari and chile flakes and cook until soup is steaming hot, 2 to 3 minutes.
Stir in cilantro and serve immediately.
Nutritional Info
Serving Size
Calories
300
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.