Chinese-Style Chicken Noodle Soup

Serves 4
Time 15 min
Chinese-Style Chicken Noodle Soup

This gluten-free noodle soup can be assembled easily, provided you have a few Asian staples in your pantry. Serve with a tangy seaweed salad or marinated cucumber salad.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Sugar ConsciousSugar Conscious

Ingredients

    4 cupsgluten-free, low-sodium chicken broth
    2 clovesgarlic, finely chopped
    2 teaspoonsgrated fresh ginger
    1 poundboneless, skinless chicken thighs, cut into 2-inch chunks
    1/4 pounddried bean thread noodles, soaked in very hot (not boiling) water for 10 minutes, then drained
    1 1/2 tablespoonsmirin
    1 1/2 tablespoonsunseasoned rice vinegar
    1 1/2 tablespoonsgluten-free, low-sodium tamari
    1/4 teaspooncrushed red chile flakes
    2 tablespoonsfinely chopped fresh cilantro
    1/4 teaspoonfine sea salt

Exclusively for Prime members in select ZIP codes.

Method

Combine broth, garlic, ginger, salt and chicken in a large soup pot. 


Place over medium-high heat, bring to a simmer and simmer until chicken is cooked through, 5 to 10 minutes. 


Add noodles, mirin, vinegar, tamari and chile flakes and cook until soup is steaming hot, 2 to 3 minutes. 


Stir in cilantro and serve immediately.

Nutritional Info

Serving Size

Calories

300

Total Fat

6g

Saturated Fat

1.5g

Cholesterol

95mg

Sodium

590mg

Total Carbohydrate

31g

Dietary Fiber

0g

Total Sugars

3g

Protein

28g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.