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Chipotle Chicken Salad

Serves 4 to 6
Time 10 min
Create a delicious twist on perennial crowd-pleaser chicken salad by using rotisserie chicken and canned chipotles. Serve on a bed of crisp lettuce or stuff into pita pockets for a quick meal.
Ingredients
  • 1 rotisserie chicken
  • 1 red or yellow bell pepper, chopped
  • 1/2 large red onion, diced
  • 2 green onions, white and light green parts, thinly sliced on the bias
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup mayonnaise
  • 1/4 cup canned chipotles in adobo sauce, puréed or finely chopped, more to taste
  • 1 tablespoon lime juice
  • 1/2 teaspoon fine sea salt
  • ground black pepper, pinch of
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Method

Pull chicken meat into shreds with your fingers, discarding skin and bones. You should have about 4 cups of chicken.

Combine chicken, bell pepper, red onion, green onion and cilantro in a large bowl.

Stir mayonnaise, chipotles, lime juice, salt and pepper together in a small bowl.

Combine with chicken and vegetables.

Taste and adjust seasoning, adding additional chopped chipotles if desired. Chill until ready to serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 rotisserie chicken
  • 1 red or yellow bell pepper, chopped
  • 1/2 large red onion, diced
  • 2 green onions, white and light green parts, thinly sliced on the bias
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup mayonnaise
  • 1/4 cup canned chipotles in adobo sauce, puréed or finely chopped, more to taste
  • 1 tablespoon lime juice
  • 1/2 teaspoon fine sea salt
  • ground black pepper, pinch of
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.