Chipotle Chicken Salad

Serves 4 to 6
Time 10 min
Chipotle Chicken Salad

Create a delicious twist on perennial crowd-pleaser chicken salad by using rotisserie chicken and canned chipotles. Serve on a bed of crisp lettuce or stuff into pita pockets for a quick meal.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Sugar ConsciousSugar Conscious

Ingredients

    1rotisserie chicken
    1red or yellow bell pepper, chopped
    1/2 largered onion, diced
    2green onions, white and light green parts, thinly sliced on the bias
    1/4 cupchopped fresh cilantro
    1/2 cupmayonnaise
    1/4 cupcanned chipotles in adobo sauce, puréed or finely chopped, more to taste
    1 tablespoonlime juice
    1/2 teaspoonfine sea salt
    ground black pepper, pinch of

Exclusively for Prime members in select ZIP codes.

Method

Pull chicken meat into shreds with your fingers, discarding skin and bones. You should have about 4 cups of chicken.


Combine chicken, bell pepper, red onion, green onion and cilantro in a large bowl.


Stir mayonnaise, chipotles, lime juice, salt and pepper together in a small bowl.


Combine with chicken and vegetables.


Taste and adjust seasoning, adding additional chopped chipotles if desired. Chill until ready to serve.

Nutritional Info

Serving Size

Calories

360

Total Fat

22g

Saturated Fat

3.5g

Cholesterol

90mg

Sodium

410mg

Total Carbohydrate

7g

Dietary Fiber

1g

Total Sugars

3g

Protein

31g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.