For those who love giving, eating and making truffles, these delicately spiced ones are sure to please.
Special Diets:
Method
Heat cream, butter and chai concentrate until almost boiling.
Turn off heat and stir in chocolate pieces until completely melted.
Cool for 1/2 hour.
With a mixer, whisk mixture on medium-high speed until mixture thickens and turns lighter in color, about 10 minutes.
It should stiffen to a whipped cream consistency.
Refrigerate for 4 hours.
Scoop up teaspoon-sized balls and dust with cocoa powder.
Dust your hands with cocoa powder and roll gently into balls. (Stop frequently to rinse, dry and re-powder your hands).
Refrigerate until ready to serve.
Nutritional Info
Serving Size
Calories
210
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.