Our sweet take on soda bread is studded with chocolate and matches perfectly with a simple spread made from a few fresh raspberries and butter. Serve as a snack, dessert or breakfast treat.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F.
Butter a 9-inch round pan and set it aside.
In a large bowl, whisk together flour, 1/3 cup sugar, baking soda, salt and baking powder.
Work 6 tablespoons chilled butter into flour mixture with your fingers until it resembles small pebbles; stir in chocolate chips.
Stir in yogurt until just combined, and then knead in the bowl just until a dough forms.
Shape into a 6- or 7-inch imperfect loaf, transfer to prepared pan and bake until cooked through and golden brown, about 50 minutes.
Set aside to let cool.
In a medium bowl, use a fork to mash together remaining 6 tablespoons softened butter, raspberries and remaining 1 1/2 tablespoons sugar.
Spread onto slices of bread and serve.
Nutritional Info
Serving Size
Calories
370
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.