In this clever take on a French 75 (a classic cocktail made with gin and Champagne), hard cider lends a kiss of apple to a fizzy mix of honey, lemon juice and dry sparkling wine. This light, refreshing elixir is the perfect accompaniment to aged cheeses, charcuterie and other holiday appetizers.
Special Diets:
Method
Combine lemon juice and honey in a champagne flute or white wine glass.
Using a long, thin bar spoon or a chopstick, stir until honey has mostly dissolved.
Add hard apple cider and stir once or twice, and then top off with sparkling wine.
Garnish with lemon zest and serve.
Nutritional Info
Serving Size
Calories
80
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.