Cinnamon Pear Compote

Serves 4 to 6
Time 25 min
Cinnamon Pear Compote

A bowl of ice cream will be much improved with a bit of this sweet pear compote spooned over the top. Or to prove that it's not just for dessert and try spreading some on a sandwich with roasted pork loin, crisp lettuce and Dijon mustard.

Special Diets:

Gluten FreeGluten Free
VegetarianVegetarian
Low FatLow Fat

Ingredients

    2ripe but firm pears, peeled, cored and chopped
    1/4 cupseedless raisins
    1/3 cupapple juice
    1/4 teaspoonground cinnamon
    grated nutmeg
    2 teaspoonsunsalted butter (optional)
    1 tablespooncider vinegar or red wine vinegar
    1/4 teaspoonfine sea salt
    1/8 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

Put pears, raisins, juice, cinnamon, nutmeg and butter into a small pot and cook over medium heat, stirring occasionally, for about 10 minutes.


Add vinegar, salt and pepper and continue to cook until juice is thickened and pears just begin to fall apart, about 5 minutes more. Set aside to let cool for 5 minutes, then serve.

Nutritional Info

Serving Size

Calories

90

Total Fat

1.5g

Saturated Fat

1g

Cholesterol

5mg

Sodium

240mg

Total Carbohydrate

19g

Dietary Fiber

3g

Total Sugars

14g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.