Bread pudding is a wonderful dessert to make when you only have staples on hand. Here we use cinnamon raisin bread, but you can use any bread you have available.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F.
Lightly coat a 2-quart baking dish with spray oil; set aside.
In a large bowl, whisk together eggs, milk, sugar, vanilla and cinnamon, and then stir in fruit.
Add bread and toss to coat, pressing bread down gently to help it soak up the milk mixture.
Transfer contents of bowl to prepared dish, cover with foil and bake until just set and fragrant, about 45 minutes.
Uncover and bake until crisp on top, about 15 minutes more.
Nutritional Info
Serving Size
Calories
310
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.