This variation on the traditional cranberry sauce is an interesting combination of the spicy sweet taste of Zinfandel wine with the tang of citrus zest. The perfect taste twist for turkey! Also serve as an accompaniment to bold cheeses.
Special Diets:
Method
Place wine, sugars and cinnamon in a medium pot and stir to combine.
Bring to a gentle simmer and cook until thickened slightly, about 5 minutes.
Add cranberries, lemon and orange zest, pomegranate juice and salt.
Stir and cook slowly over low heat, stirring frequently, until all cranberries have burst and sauce becomes a thick syrupy consistency, 30 to 40 minutes.
Remove from heat and let cool. Serve warm, cold or at room temperature.
Nutritional Info
Serving Size
About ¼ cup
Calories
180
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.