Citrusy Green Beans

Serves 8 to 10
Time 20 min
Citrusy Green Beans

This flavorful side dish is equally good served warm or at room temperature. It’s an ideal accompaniment for roasted meats in the fall or grilled meats and picnic fare in the summer.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    2 poundsgreen beans, trimmed
    Zest and juice of 1 large lemon
    3/4 teaspoonfine sea salt
    1/2 teaspoonground black pepper
    Zest and juice of 1/2 orange
    1 1/2 tablespoonswalnut oil
    1 1/2 tablespoonsextra-virgin olive oil
    1shallot, finely chopped

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Method

In a large bowl, whisk together lemon zest and juice, orange zest and juice, walnut oil, olive oil, shallot, salt and pepper. Set aside.


Bring a large pot of salted water to a boil over high heat. 


Add green beans and cook until bright green and barely tender, about 2 minutes. 


Remove with a slotted spoon (shake off any excess water) and transfer to the bowl with the dressing. 


Toss to combine. 


Alternately, to serve beans at room temperature, transfer the beans to cold water and drain well. 


Toss with dressing just before serving.

Nutritional Info

Serving Size

Calories

80

Total Fat

5g

Saturated Fat

0.5g

Cholesterol

0mg

Sodium

200mg

Total Carbohydrate

9g

Dietary Fiber

3g

Total Sugars

4g

Protein

2g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.