This flavorful side dish is equally good served warm or at room temperature. It’s an ideal accompaniment for roasted meats in the fall or grilled meats and picnic fare in the summer.
Special Diets:
Ingredients
Method
In a large bowl, whisk together lemon zest and juice, orange zest and juice, walnut oil, olive oil, shallot, salt and pepper. Set aside.
Bring a large pot of salted water to a boil over high heat.
Add green beans and cook until bright green and barely tender, about 2 minutes.
Remove with a slotted spoon (shake off any excess water) and transfer to the bowl with the dressing.
Toss to combine.
Alternately, to serve beans at room temperature, transfer the beans to cold water and drain well.
Toss with dressing just before serving.
Nutritional Info
Serving Size
Calories
80
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.