Assembling baked beans from scratch is not hard, and the resulting delicious flavor makes it worth it. Beans can be assembled ahead of time and baked just before serving.
Special Diets:
Ingredients
Method
Preheat the oven to 325°F.
Cook bacon in a large, oven-proof skillet over medium heat until it starts to release its fat.
Add olive oil and onion and cook until translucent and soft, 5 to 7 minutes.
Stir in tomato paste, sugar, molasses, chile powder, mustard and vinegar until well combined and cook for 1 minute.
Add beans, broth, salt and pepper and stir gently to combine.
Cover skillet tightly with a lid or foil and bake until beans are just tender, about 1 hour.
Remove lid, add more broth if needed to moisten beans and continue to bake, uncovered, until top is browned and bubbly, about 30 minutes more. Serve hot.
Nutritional Info
Serving Size
Calories
360
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.