French toast is a breakfast classic for good reason and using a rich bread such as brioche or challah makes this variation even more irresistible. Drizzle with honey instead of maple syrup, if you like.
Special Diets:
Ingredients
Method
Preheat oven to 200°F.
In a shallow bowl, whisk together eggs, milk, cream, vanilla, cinnamon and salt.
Heat 1 tablespoon butter in a large skillet over medium heat.
Working with 4 or 5 slices at a time, dip brioche in egg mixture, turning to coat thoroughly, then gently shake free of any excess.
Arrange brioche in skillet in a single layer and cook, flipping once, until deep golden brown and cooked through, 2 to 3 minutes per side.
Transfer to a large baking sheet when done and keep warm in the oven.
Repeat with remaining butter, brioche and egg mixture.
Transfer French toast to plates, top with syrup and berries, and serve.
Nutritional Info
Serving Size
about 2 slices
Calories
470
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.