New York strip steaks are flavorful, tender and perfect for cooking on the grill. Serve with a simply dressed green salad for an elegant meal.
Special Diets:
Method
Prepare a grill or grill pan for medium-high heat cooking.
Season steaks with salt and pepper on both sides.
Place steaks on the grill and cook 3 minutes; rotate each steak about 90 degrees (this will give you nice grill marks) and cook 3 more minutes.
Flip steaks and repeat grilling and rotating process, cooking until steaks reach desired doneness, about 5 minutes more for medium-rare (145°F internal temperature).
Transfer steaks to a cutting board, rub with garlic, drizzle with oil and let rest 5 minutes.
Nutritional Info
Serving Size
8 ounces steak
Calories
450
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.