Clementine Crush Sparkling Cocktail

Serves 8
Time 5 min
Clementine Crush Sparkling Cocktail

Thanks to the vibrant flavors of clementines (or satsumas if you prefer), cranberries and fresh rosemary, this pitcher full of sparkling wine-based cocktails is prime for winter celebrations. Use a vegetable peeler to remove the clementine zest in large pieces for the chopping and twists.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian

Ingredients

    2 2/3 cupsclementine juice, plus 1 tablespoon finely chopped clementine zest, plus 1 clementine for garnish (from 12-14 fruits total)
    1/4 cupsugar
    1 cuporganic 100% cranberry juice
    3/4 cupfresh cranberries
    8(1-inch) sprigs fresh rosemary
    1 bottle (750-ml)sparkling wine, such as Pascual Toso Sparkling Brut, well chilled
    1 can (12-ounce)tonic water or ginger ale

Exclusively for Prime members in select ZIP codes.

Method

In a wide, shallow dish, mix zest and sugar together with your fingers. 


Wet the rim of 8 cocktail glasses with a wet paper towel, and then dredge in clementine sugar to coat. 


In a large pitcher, use a wooden spoon to muddle cranberry juice, cranberries and rosemary sprigs thoroughly. 


Fill pitcher with ice cubes. Top off with clementine juice, wine and tonic water or ginger ale. 


Stir vigorously; pour into glasses; garnish with clementine twists and serve.

Nutritional Info

Serving Size

Calories

180

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

15mg

Total Carbohydrate

28g

Dietary Fiber

1g

Total Sugars

25g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.