Thanks to the vibrant flavors of clementines (or satsumas if you prefer), cranberries and fresh rosemary, this pitcher full of sparkling wine-based cocktails is prime for winter celebrations. Use a vegetable peeler to remove the clementine zest in large pieces for the chopping and twists.
Special Diets:
Ingredients
Method
In a wide, shallow dish, mix zest and sugar together with your fingers.
Wet the rim of 8 cocktail glasses with a wet paper towel, and then dredge in clementine sugar to coat.
In a large pitcher, use a wooden spoon to muddle cranberry juice, cranberries and rosemary sprigs thoroughly.
Fill pitcher with ice cubes. Top off with clementine juice, wine and tonic water or ginger ale.
Stir vigorously; pour into glasses; garnish with clementine twists and serve.
Nutritional Info
Serving Size
Calories
180
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.