Cobb Salad

Serves 6
Time 20 min

Cobb salad is a classic, and it's not hard to see why. The combination of chicken, avocado, hard-boiled eggs, bacon, and blue cheese hits every taste bud. Serve it with a slice of crusty bread for the perfect meal.

Ingredients

    1 poundboneless, skinless chicken breasts
    1 tablespoonextra-virgin olive oil
    1/4 teaspoonfine sea salt
    1/8 teaspoonground black pepper
    2romaine hearts, cut crosswise into half-inch strips
    1 bunchwatercress, washed and tough stems removed
    3/4 cupItalian dressing, divided
    2 smallvine-ripe tomatoes, chopped
    1ripe Haas avocado, diced
    4hard-boiled eggs, sliced
    4 ouncesblue cheese crumbles
    6strips smokehouse bacon, cooked and crumbled

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Method

Preheat the broiler.


Toss chicken breasts with oil, and sprinkle with salt and pepper.


Cook 6 inches under broiler, about 5 minutes per side.


Allow to cool 5 minutes, then thinly slice crosswise.


Toss the romaine and watercress together with 3 to 4 tablespoons of dressing.


Line a serving platter with greens.


Lay slices of chicken breast in a row on one side of platter.


Lay chopped tomatoes in a row next to chicken and continue to line up diced avocado, egg slices, cheese and bacon.


Drizzle remaining dressing over the salad and serve immediately.

Nutritional Info

Serving Size

Calories

410

Total Fat

30g

Saturated Fat

9g

Cholesterol

195mg

Sodium

1160mg

Total Carbohydrate

6g

Dietary Fiber

3g

Total Sugars

2g

Protein

34g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.