Use this gluten-free crust as a base for any of your favorite pies. Fill with Chocolate Mousse or an assortment of fresh fruit.
Ingredients
Exclusively for Prime members in select ZIP codes.
Method
Preheat the oven to 425°F.
Place brown rice flour, cocoa, date pieces and walnut pieces in a food processor and pulse until crumbly.
Add almond butter and purée.
Drizzle in 1/4 cup water until mixture comes together into a ball.
Spread into the bottom of a 9-inch springform pan or pie pan.
Press evenly into the bottom of the pan and prick with a fork.
Bake it until slightly darkened, 10 to 12 minutes.
Remove from the oven and let cool completely. Use crust immediately or wrap and freeze for up to 1 month.
Nutritional Info
Serving Size
serving size 1/8 crust
Calories
130
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.