Coconut Ambrosia

Serves 6
Time 1 hr 10 min
Coconut Ambrosia

This salad is a spin on classic ambrosia, using creamy coconut milk rather than sour cream or mayonnaise. Make this recipe with regular or light coconut milk.

Special Diets:

Dairy FreeDairy Free
Low SodiumLow Sodium
VegetarianVegetarian

Ingredients

    1/2 cupcoconut milk
    3 tablespoonssugar
    1/4 teaspoonpure vanilla extract
    1 teaspoontangerine or orange zest
    1/2 cuproughly chopped toasted walnuts
    1/2 cupmini marshmallows (optional)
    1apple, thinly sliced
    1 tablespoonlemon juice
    3tangerines, peels and pith removed, roughly chopped
    2 largeoranges, peels and pith removed, roughly chopped
    2 tablespoonsroughly grated coconut, toasted

Exclusively for Prime members in select ZIP codes.

Method

In a large bowl, whisk together coconut milk, sugar and vanilla until smooth. 

Stir in zest then toss in walnuts and marshmallows, if using. 

Toss apples with lemon juice, then add to bowl with coconut milk mixture. 

Add tangerines and oranges and toss gently to coat. 

Cover and chill for at least 1 hour, then garnish with coconut and serve cold.

Nutritional Info

Serving Size

Calories

220

Total Fat

11g

Saturated Fat

4.5g

Cholesterol

0mg

Sodium

10mg

Total Carbohydrate

31g

Dietary Fiber

4g

Total Sugars

24g

Protein

4g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.