Sturdy kale and tender spinach are a delicious combination in this update of a classic side dish. It’s terrific with roasted or grilled meats or serves alongside rice and beans. Watch our how-to video.
Special Diets:
Ingredients
Method
Combine coconut milk, onion and garlic in a large saucepan and bring to a simmer over medium heat.
Adjust heat and cook at a bare simmer, stirring frequently, until onion is translucent, about 5 minutes.
Stir in raisins, salt, pepper and nutmeg.
Raise the heat to medium and add kale a few handfuls at a time, stirring and adding more when it wilts.
Cover and cook, stirring occasionally, for 12 minutes.
Uncover and add spinach a few handfuls at a time.
Stir well and cook, uncovered, until kale and spinach are very tender and excess liquid has mostly evaporated, 6 to 8 minutes.
Nutritional Info
Serving Size
Calories
180
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.