Rice would be the traditional accompaniment to this Thai-inspired fish curry, but red quinoa is also a tasty and colorful partner, and will cook in about the same amount of time as the curry. Wild blue catfish is thicker and more flavorful than most catfish varieties — it resembles striped bass — but you could use any thicker catfish or white fish fillet.
Special Diets:
Ingredients
Method
Heat oil in a large, deep skillet over medium heat.
Add onion and cook, stirring frequently, until softened, about 6 minutes.
Stir in curry paste and cook until fragrant, about 30 seconds.
Stir in coconut milk, sugar and salt, stirring until curry is dissolved, and bring to a simmer.
Add fish, cover the pan and simmer for 3 minutes.
Carefully stir in spinach and fish sauce.
Simmer until spinach is just wilted and fish is cooked through, 3 to 5 minutes more.
Sprinkle with lime juice and cilantro and serve.
Nutritional Info
Serving Size
Calories
240
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.