Thai curry paste is a mixture of chile, garlic, galangal, shallots and spices. Keep it on hand for an added flavoring kick when making simple sauces, salad dressings or sandwich spreads. Serve this lunch with fresh fruit; sliced apples are a great match.
Special Diets:
Ingredients
Method
In a medium bowl, whisk together coconut milk and curry paste until smooth.
Stir in cilantro, chicken, carrot, green onion and peanuts and toss to coat.
Arrange tortillas in a single layer on a flat surface.
Place one-quarter of the chicken mixture down the center of each tortilla.
Top with lettuce and roll up tortillas burrito-style, tucking the ends in and wrapping each up snugly.
Halve each crosswise and serve immediately or wrap in plastic wrap and refrigerate until ready to eat.
Nutritional Info
Serving Size
1 wrap
Calories
250
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.