Coconut Forbidden Rice Pudding

Serves 4 to 6
Time 1 hr 10 min
Coconut Forbidden Rice Pudding

Forbidden black rice originated in China. Although the rice may initially look black, it's really dark purple and will color its cooking liquid with a beautiful lilac tint. Enjoy this rice pudding hot, cold or at room temperature with equally delicious results. Garnish with a bit of shredded coconut, if you like.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian

Ingredients

    1 1/4 cupsuncooked forbidden black rice
    1 can (14-ounce)regular or light coconut milk
    1/4 cupsugar
    1/2mango, chopped
    1kiwi, chopped

Exclusively for Prime members in select ZIP codes.

Method

Put rice and 2 1/2 cups water into a medium pot, cover and bring to a boil.


Reduce heat to low and simmer until all of the water is absorbed, about 45 minutes.


Uncover and stir in coconut milk and sugar. Bring back to a simmer and cook, uncovered, for 15 minutes more.


To serve, divide rice pudding among bowls, top with mango and kiwi and serve.

Nutritional Info

Serving Size

Calories

430

Total Fat

15g

Saturated Fat

13g

Cholesterol

0mg

Sodium

15mg

Total Carbohydrate

66g

Dietary Fiber

2g

Total Sugars

18g

Protein

6g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.