Coconut Mochi Cake

Serves 16
Time 1 hr 5 min
Coconut Mochi Cake

Sweet rice flour creates the spongy texture of this unique cake, modeled after mochi, a Japanese rice cake that’s often used to make desserts. Here it is flavored with orange zest and a hint of coconut from the coconut milk.

Special Diets:

Dairy FreeDairy Free
VegetarianVegetarian

Ingredients

    1 1/2 cupssweet rice flour
    1 cupsugar
    1 teaspoonbaking powder
    3 largeeggs
    1 can (13.5-ounce)coconut milk
    1 1/2 teaspoonsorange zest
    1 1/2 teaspoonspure vanilla extract

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 350F.


In a large bowl, whisk together flour, sugar and baking powder.


In a separate bowl, whisk eggs until blended.


Add coconut milk, orange zest and vanilla, and whisk until combined.


Add coconut milk mixture to flour mixture and whisk until combined.


Pour batter into an 8x8-inch baking pan.


Bake about 1 hour or until a toothpick inserted into the center comes out clean.


Cool completely in the pan on a wire rack.

Nutritional Info

Serving Size

Calories

150

Total Fat

6g

Saturated Fat

5g

Cholesterol

35mg

Sodium

35mg

Total Carbohydrate

22g

Dietary Fiber

0g

Total Sugars

9g

Protein

3g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.