Serve this spicy curry with a simple cucumber salad and pita or naan bread. We use red curry paste here, but feel free to experiment with your favorite blends.
Special Diets:
Method
Preheat the oven to 350°F.
Rub tenderloin with 1 1/2 teaspoons of the curry paste.
Heat oil in an ovenproof skillet over high heat.
Add pork and brown on all sides, about 4 minutes.
Transfer skillet to oven and bake until thermometer inserted into pork registers 155° F, about 15 minutes.
Remove from oven and let pork rest 5 minutes.
Meanwhile, in a medium saucepan blend remaining curry paste and about half of the coconut milk and mix until smooth.
Add remaining coconut milk and vegetable broth. Simmer about 5 minutes until slightly thickened.
Stir in basil.
Prepare haricots verts according to package directions.
Pour warm sauce over thin slices of pork and a serving of beans on each plate.
Nutritional Info
Serving Size
Calories
320
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.