This dish is also delicious with the addition of grilled shrimp, chicken or vegetables.
Special Diets:
Ingredients
Method
In a large deep skillet, heat 1/2 cup water to a simmer over medium-high heat.
Add onion and cook until tender, about 5 minutes.
Stir in ginger and cook 1 minute.
Add coconut milk and edamame and heat to a boil.
Reduce heat to medium and simmer until edamame is tender and heated through, about 5 minutes.
Stir in warmed rice and salt.
Serve with lime wedges.
Nutritional Info
Serving Size
Calories
460
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.