Coconut Rice with Edamame
Serves 4
Time 25 min
This dish is also delicious with the addition of grilled shrimp, chicken or vegetables.
Special Diets:
Ingredients
- 1/2 medium yellow onion, finely chopped
- 1 tablespoon grated fresh ginger
- 1 (13.5-ounce) can light coconut milk
- 1 (16.0-ounce) package frozen shelled edamame
- 1 (20.0-ounce) package frozen 365 Everyday Value® Jasmine Rice, prepared according to package directions
- 1/4 teaspoon fine sea salt
- 1 lime, cut into wedges
Method
In a large deep skillet, heat 1/2 cup water to a simmer over medium-high heat.
Add onion and cook until tender, about 5 minutes.
Stir in ginger and cook 1 minute.
Add coconut milk and edamame and heat to a boil.
Reduce heat to medium and simmer until edamame is tender and heated through, about 5 minutes.
Stir in warmed rice and salt.
Serve with lime wedges.
Nutritional Info:
Per serving: 460 calories (120 from fat), 14g total fat, 7g saturated fat, 0mg cholesterol, 170mg sodium, 66g carbohydrates (8g dietary fiber, 6g sugar), 24g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1/2 medium yellow onion, finely chopped
- 1 tablespoon grated fresh ginger
- 1 (13.5-ounce) can light coconut milk
- 1 (16.0-ounce) package frozen shelled edamame
- 1 (20.0-ounce) package frozen 365 Everyday Value® Jasmine Rice, prepared according to package directions
- 1/4 teaspoon fine sea salt
- 1 lime, cut into wedges