Crunchy cabbage, carrots, green onions and chives form the foundation of this coleslaw variation. Flavored with buttermilk, cider vinegar and honey, the vinaigrette can be easily adjusted to please your preference for sweet or savory.
Special Diets:
Ingredients
Method
Place cabbage, carrots, green onions and chives in a large mixing bowl.
Stir to combine well.
In a separate medium bowl, whisk together buttermilk, vinegar, oil, mustard powder, sugar, salt and pepper.
Pour over the cabbage and stir to mix.
Chill at least two hours, if possible, to allow the flavors to blend.
Before serving, taste and adjust seasoning.
Nutritional Info
Serving Size
Calories
90
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.