This fragrant recipe makes the most of aromatics like fresh lemongrass and makrut lime leaves. To release its flavor, gently crush the lime leaf before adding it to the rice. Recipe from Dishing with Kathy Casey: Food, Fun & Cocktails from Seattle's Culinary Diva.
Special Diets:
Ingredients
Method
Preheat the oven to 400°F.
Rinse rice in a strainer until the water runs clear.
Shake and drain well.
Place rice in a large ovenproof saucepan.
Stir in 1 1/2 cups water, red onions, ginger, garlic, salt, lemongrass and lime leaf.
Bring to a boil over high heat. Stir and cover with foil and a lid.
Bake 15 minutes, remove from oven and fluff the rice with a fork.
Stir in carrots, red peppers and green onions.
Nutritional Info
Serving Size
Calories
70
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.