Colorful Jasmine Rice

Serves 4 to 6
Time 25 min

This fragrant recipe makes the most of aromatics like fresh lemongrass and makrut lime leaves. To release its flavor, gently crush the lime leaf before adding it to the rice. Recipe from Dishing with Kathy Casey: Food, Fun & Cocktails from Seattle's Culinary Diva.

Special Diets:

Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian
Low FatLow Fat
Sugar ConsciousSugar Conscious

Ingredients

    1 cupjasmine rice
    3 tablespoonsfinely chopped red onion
    1 teaspoonpeeled and finely chopped ginger
    1 teaspoonfinely chopped garlic
    1/2 teaspoonfine sea salt
    1 teaspoonfinely chopped fresh lemongrass
    1fresh or frozen makrut lime leaf
    1 tablespoonvery finely chopped carrot
    1 tablespoonvery finely chopped red bell pepper
    1 1/2 tablespoonsthinly sliced green onions

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 400°F.


Rinse rice in a strainer until the water runs clear.


Shake and drain well.


Place rice in a large ovenproof saucepan.


Stir in 1 1/2 cups water, red onions, ginger, garlic, salt, lemongrass and lime leaf.


Bring to a boil over high heat. Stir and cover with foil and a lid.


Bake 15 minutes, remove from oven and fluff the rice with a fork.


Stir in carrots, red peppers and green onions.

Nutritional Info

Serving Size

Calories

70

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

240mg

Total Carbohydrate

16g

Dietary Fiber

0g

Total Sugars

0g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.