What's a cookout without pasta salad? This version is bright with with bell peppers, tomatoes and olives. Topped with queso fresco and a fresh herb vinaigrette, this is the veggie-packed salad you'll save room for.
Special Diets:
Ingredients
Method
Bring a large pot of salted water to a boil.
Add broccoli florets and cook for 1 minute.
Remove with a slotted spoon and drain.
Add pasta to boiling water and cook until just barely al dente, referring to package for timing guidelines.
Drain the pasta and toss with a teaspoon of the olive oil. Set aside.
In a large bowl, whisk together remaining olive oil, red wine vinegar, garlic, oregano, salt and pepper.
Add pasta and toss to combine.
Add olives, bell peppers, tomato, red onion, cheese and broccoli.
Toss to combine.
Chill or serve at room temperature.
Garnish with fresh oregano before serving.
Nutritional Info
Serving Size
Calories
320
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.