Feta and fresh herbs mixed into butter make a fantastic topping for summer corn on the cob.
Special Diets:
Method
In a small bowl, combine feta, butter, zest, mint, thyme, salt and pepper and mix well until fairly smooth.
Pack mixture into a ramekin or small bowl and smooth the top. (You can cover and refrigerate the mixture up to 1 day ahead, but make sure to have it warm enough to spread easily before serving.)
Boil or grill corn until tender; serve immediately with butter for spreading.
Nutritional Info
Serving Size
Calories
150
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.