Corn Pudding

Serves 8
Time 50 min
Corn Pudding

Our slightly savory version of the holiday favorite starts with a homemade cornbread mix and highlights the natural sweetness of corn.

Special Diets:

VegetarianVegetarian

Ingredients

    1 package (10-ounce)frozen corn, thawed
    2 tablespoonscorn meal or corn flour
    2 tablespoonsall-purpose flour
    2 tablespoonssugar
    1/4 teaspoonbaking powder
    1/2 teaspoonfine sea salt
    2 tablespoonsbutter, melted
    3eggs, lightly beaten
    1 cupskim milk
    1 cupshredded sharp cheddar cheese
    Paprika, for garnish (optional)
    1/4 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 375°F. Oil a 7x11-inch glass baking dish with canola or olive oil spray. Set aside.


In a large bowl, mix together corn, corn meal, flour, sugar, baking powder, salt, pepper, butter, eggs, milk and cheese. 


Pour batter into prepared dish, sprinkle with paprika and bake until dark golden brown and a knife inserted in the middle comes out clean, 45 to 50 minutes.

Nutritional Info

Serving Size

Calories

180

Total Fat

10g

Saturated Fat

5g

Cholesterol

100mg

Sodium

300mg

Total Carbohydrate

17g

Dietary Fiber

1g

Total Sugars

6g

Protein

8g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.