Crab and Mango Toasties for Mom

Serves 4
Time 10 min
Crab and Mango Toasties for Mom

These easy-elegant Mother's Day snacks or brunch bites are divine, with decadent crabmeat, creamy cheese spread, sweet mangoes and fresh chives stacked on toasted bread. And they're easy enough for the kids to assemble themselves.

Special Diets:

Gluten FreeGluten Free

Ingredients

    4 ouncesclaw or lump crabmeat, drained and picked through for shells
    1/2 largemango, finely chopped
    4 slicesgluten-free sandwich bread, toasted
    1 package (4.4-ounce)Snøfrisk Fresh Spreadable Norwegian Cheese
    2 tablespoonschopped fresh chives

Exclusively for Prime members in select ZIP codes.

Method

Toss crab and mango together in a small bowl.


Spread toasted bread with Snofrisk.


Top with crab-mango mixture and chives, cut into quarters and serve.

Nutritional Info

Serving Size

Calories

310

Total Fat

17g

Saturated Fat

8g

Cholesterol

50mg

Sodium

380mg

Total Carbohydrate

31g

Dietary Fiber

3g

Total Sugars

10g

Protein

12g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.