Brush this tangy-sweet sauce over roasted meat or veggies, or use it as a spread for sandwiches or grilled cheese. Double this recipe easily to make multiple gifts for friends, and package for gift giving with our downloadable gift tag.
Special Diets:
Ingredients
Method
Heat oil in a medium pot over medium-high heat.
Cook onion until softened, about 8 minutes.
Add garlic, salt and pepper and cook, stirring occasionally, until deep golden brown, about 5 minutes more.
Add sugar, tomato paste, mustard and cayenne and cook, stirring constantly until darkened and fragrant, 2 to 3 minutes.
Stir in vinegar and cranberries and continue to cook, stirring often, until cranberries begin to pop, 3 to 4 minutes.
Stir in broth, bring to a boil, reduce heat to medium low and simmer until thickened, about 10 minutes. Set aside to let cool slightly.
Transfer contents of the pot to a blender or food processor and purée until smooth.
Transfer to a jar, seal tightly and refrigerate.
Nutritional Info
Serving Size
1 tablespoon
Calories
20
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.