Cranberry Kale

Serves 8
Time 20 min
Cranberry Kale

For tasty and fabulously healthful side dish, try adding kale to your holiday table. Cranberries add a pop of tart flavor. You can add chopped almonds too, if you like.

Special Diets:

Dairy FreeDairy Free
VeganVegan
VegetarianVegetarian
Low FatLow Fat
Sugar ConsciousSugar Conscious

Ingredients

    2 buncheskale, tough stems and ribs discarded, leaves sliced
    1sweet onion, sliced
    2 tablespoonswhite miso paste
    1/2 cupchopped fresh cranberries

Exclusively for Prime members in select ZIP codes.

Method

Pour 2 tablespoons of water into a large pot and set over medium-high heat.


Add kale a few handfuls at a time, stirring and letting it cook down until all of it fits in the pot.


Add onion, lower the heat to medium, cover and cook until onion and kale are tender, 10 to 12 minutes.


Meanwhile, whisk miso and 2 tablespoons boiling water together.


Transfer kale and onion to a platter, drizzle with miso mixture and sprinkle with cranberries.

Nutritional Info

Serving Size

Calories

90

Total Fat

1g

Saturated Fat

0g

Cholesterol

0mg

Sodium

180mg

Total Carbohydrate

19g

Dietary Fiber

3g

Total Sugars

3g

Protein

5g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.