The sweetness of the pears balances the tartness of the cranberries in this vibrantly colored sauce, perfect for spooning over slices of roasted turkey.
Special Diets:
Method
Place the pears in a saucepan with the cranberries, apple cider, lemon juice and half the sugar.
Scrape the seeds from the vanilla bean into the saucepan and add the vanilla pod as well.
Bring to a simmer and cook, stirring occasionally, until the pears are tender and the cranberries have popped, 25 to 30 minutes.
Taste and adjust seasoning, adding additional sugar if desired.
Remove from the heat and chill before serving.
Nutritional Info
Serving Size
2 tablespoons
Calories
25
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.