Serve this sweet-tart salad alongside a leafy green salad, turkey, or grilled meats and chicken.
Special Diets:
Ingredients
Method
Rinse quinoa several times. Bring 2 cups of water and quinoa to a boil over medium heat and simmer until all of the liquid has absorbed, about 20 minutes.
Meanwhile, combine 2 tablespoons honey, lemongrass, garlic and peppers in a small bowl.
When quinoa is cooked, stir in honey mixture.
In a food processor or blender, combine the cranberries, remaining 2 tablespoons honey and lime juice and pulse several times until the cranberries are roughly chopped.
Transfer to the bowl with the quinoa, and add mint, cilantro, onion and salt.
Toss to combine and refrigerate until ready to serve.
Nutritional Info
Serving Size
Calories
250
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.