This classic cranberry sauce gets a little kick from honey-sweet clementines and a hint of cinnamon. If you have leftovers (you can only hope!), mix with your morning yogurt or spread on bread for a killer turkey sandwich.
Special Diets:
Method
Zest clementines, reserving about 1/2 teaspoon zest.
Peel clementines and chop the flesh coarsely, discarding any seeds.
Place in a medium saucepan and add cranberries, sugar, cinnamon sticks and 2 tablespoons water and bring to a boil over medium-high heat.
Lower the heat and simmer, uncovered, stirring occasionally, until cranberries pop open and the sauce is thickened, 10 to 15 minutes.
Remove from the heat and stir in the zest.
Discard the cinnamon sticks if you like, or leave them in.
Cool to room temperature and serve, or refrigerate up to 1 week.
Nutritional Info
Serving Size
Calories
70
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.