Cranberry Sauce with Clementines and Cinnamon

Makes about 2 cups to serve 12
Time 15 min
Cranberry Sauce with Clementines and Cinnamon

This classic cranberry sauce gets a little kick from honey-sweet clementines and a hint of cinnamon. If you have leftovers (you can only hope!), mix with your morning yogurt or spread on bread for a killer turkey sandwich.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Low FatLow Fat

Ingredients

    2clementines
    12 ouncesfresh or thawed frozen cranberries
    3/4 cupsugar
    2cinnamon sticks

Exclusively for Prime members in select ZIP codes.

Method

Zest clementines, reserving about 1/2 teaspoon zest.


Peel clementines and chop the flesh coarsely, discarding any seeds.


Place in a medium saucepan and add cranberries, sugar, cinnamon sticks and 2 tablespoons water and bring to a boil over medium-high heat.


Lower the heat and simmer, uncovered, stirring occasionally, until cranberries pop open and the sauce is thickened, 10 to 15 minutes.


Remove from the heat and stir in the zest.


Discard the cinnamon sticks if you like, or leave them in.


Cool to room temperature and serve, or refrigerate up to 1 week.

Nutritional Info

Serving Size

Calories

70

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

0mg

Total Carbohydrate

18g

Dietary Fiber

1g

Total Sugars

16g

Protein

0g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.