Stored well, this cranberry sauce will keep for 2 weeks in the refrigerator. So make it ahead and keep it on hand to add sweet-tart flavor to roasted meats and sandwiches when you're in a hurry.
Special Diets:
Method
Combine cranberries, apple juice, and honey in a saucepan over medium heat, and simmer until berries pop, about 5 minutes.
Remove from heat and stir in orange zest and walnuts.
Cool to room temperature and then refrigerate in a covered container.
Nutritional Info
Serving Size
About 1/2 cup
Calories
180
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.