Enjoy this homemade version of creamed corn as a side dish or use instead of canned creamed corn in your favorite recipes. Recipe can easily be doubled or halved, as needed.
Special Diets:
Method
Melt butter in a saucepan. Whisk in flour, stirring constantly.
Slowly whisk in milk and then sugar.
Whisk constantly over medium heat until steaming and thickened, about 3 to 5 minutes.
Add corn and salt. Continue to cook, stirring often for 3 to 5 minutes more, or until corn is piping hot.
Makes equivalent to one 14.75-ounce can creamed corn.
Nutritional Info
Serving Size
Calories
240
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.