Cooking rye flakes with steel-cut oats lends creaminess to this typically chewy oatmeal.
Special Diets:
Method
Bring almondmilk to a boil in a medium saucepan.
Stir in rye flakes and oats.
Reduce heat to medium-low and simmer, stirring occasionally, until creamy and tender, about 20 minutes.
Remove from heat and stir in honey, vanilla extract, almonds and 1 cup blueberries.
Serve topped with remaining blueberries.
Nutritional Info
Serving Size
Calories
300
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.