Creamy Banana and Brown Sugar Pops

Makes 6 to 8
Time 8 hrs 15 min
Creamy Banana and Brown Sugar Pops

These rich and creamy pops have a thick swirl of cinnamon-spiked brown sugar. Watch our how-to video.

Special Diets:

Gluten FreeGluten Free
Low SodiumLow Sodium
VegetarianVegetarian
Low FatLow Fat

Ingredients

    3medium bananas
    1 cuplight sour cream
    1/4 cupbrown sugar, divided
    1 teaspoonground cinnamon

Exclusively for Prime members in select ZIP codes.

Method

In a food processor, purée bananas, sour cream and 2 tablespoons of the brown sugar until very smooth. 


In a small bowl, combine remaining 2 tablespoons brown sugar with cinnamon. 


Pour banana mixture into ice-pop molds, sprinkling the cinnamon-sugar in layers as you go. 


Arrange sticks in the molds and freeze until solid, 8 hours or overnight. 


To serve, run warm water over the molds to loosen, then gently pull out the pops.

Nutritional Info

Serving Size

1 pop

Calories

120

Total Fat

3g

Saturated Fat

1.5g

Cholesterol

10mg

Sodium

75mg

Total Carbohydrate

23g

Dietary Fiber

1g

Total Sugars

17g

Protein

2g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.