These rich and creamy pops have a thick swirl of cinnamon-spiked brown sugar. Watch our how-to video.
Special Diets:
Method
In a food processor, purée bananas, sour cream and 2 tablespoons of the brown sugar until very smooth.
In a small bowl, combine remaining 2 tablespoons brown sugar with cinnamon.
Pour banana mixture into ice-pop molds, sprinkling the cinnamon-sugar in layers as you go.
Arrange sticks in the molds and freeze until solid, 8 hours or overnight.
To serve, run warm water over the molds to loosen, then gently pull out the pops.
Nutritional Info
Serving Size
1 pop
Calories
120
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.