Creamy Braised Turnips and Kohlrabi with Peas

Serves 4

Time 50 min

Creamy Braised Turnips and Kohlrabi with Peas

Serves 4

Time 50 min

Ingredients

1 tablespoonunsalted butter

1/2 mediumyellow onion, chopped

1 clovegarlic, thinly sliced

2 cupslow-sodium vegetable broth

1 mediumturnip, peeled and cut into 1-inch chunks

1 mediumkohlrabi, peeled and cut into 1-inch chunks

1 cupfrozen peas

1/4 cuplow-fat plain Greek yogurt

Exclusively for Prime members in select ZIP codes.

Turnips and kohlrabi easily lend themselves to a quick braise, for a unique and filling side dish. Stirring in a small amount of yogurt just before serving adds a creaminess and body to the braising liquid.

Special Diets:

Low Sodium

Vegetarian

Ingredients

1 tablespoonunsalted butter

1/2 mediumyellow onion, chopped

1 clovegarlic, thinly sliced

2 cupslow-sodium vegetable broth

1 mediumturnip, peeled and cut into 1-inch chunks

1 mediumkohlrabi, peeled and cut into 1-inch chunks

1 cupfrozen peas

1/4 cuplow-fat plain Greek yogurt

Exclusively for Prime members in select ZIP codes.

Method

In a large saucepot or Dutch oven, melt butter over medium-high heat.

Add onion and garlic, and cook until brown and tender, 8 to 10 minutes.

Add broth, turnip and kohlrabi, and bring to a boil.

Reduce heat to medium, cover and simmer until vegetables are tender, about 20 minutes.

Stir in peas and continue to cook 5 minutes longer.

Remove from heat and stir in yogurt.

Nutritional Info

Serving Size

Calories

110

Total Fat

3.5g

Saturated Fat

Cholesterol

10mg

Sodium

140mg

Total Carbohydrate

16g

Dietary Fiber

Total Sugars

Protein

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.