Turn a bit of leftover Brie (that is if you actually have any leftover) into a rich and creamy fall soup with the combination of sweet and tart apples.
Ingredients
Method
In a medium saucepot, heat oil over medium-high heat until hot.
Add onion and celery, and cook, stirring occasionally, until browned and tender, 8 to 10 minutes.
Stir in apples and broth, and bring to a boil.
Reduce heat to medium-high and simmer until apples are very tender, about 10 minutes.
Transfer apple mixture to a blender. Add Brie and salt, and purée.
Return soup to the saucepot and heat over medium heat until hot. Serve garnished with thyme.
Nutritional Info
Serving Size
about 1 cup
Calories
160
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.