Gouda steals the show in this fondue recipe perfect for fall gatherings. If you don't have a fondue pot, you can set up a double-boiler, melting the cheese in a bowl set over a pot of simmering water. Take the bowl to the table to serve, then place over simmering water again if it starts to cool.
Special Diets:
Ingredients
Method
In a medium bowl, toss both goudas with the cornstarch and dry mustard until evenly coated. Set aside.
Rub the inside of a large saucepan with the cut side of the garlic clove. Over medium-high heat, bring wine, lemon juice and white pepper to a gentle boil. Reduce heat to low and stir in the gouda, one handful at a time.
Lower heat to medium-low and cook, stirring constantly in a figure-8 or zigzag motion, until cheese is melted and the mixture thickens slightly, 5 to 10 minutes.
Transfer to a fondue pot over a flame and serve with vegetables and pretzel bites for dipping.