Parsnips, which look a bit like cream-colored carrots, add flavor and texture to otherwise traditional mashed potatoes. Stir in a handful of chopped green onions or grated cheddar cheese before serving, if you like.
Special Diets:
Method
Place potatoes and parsnips in a large pot, cover with water and bring to a boil over high heat.
Reduce heat and simmer until tender, 20 to 25 minutes.
Drain well, return to pot, add milk and butter and mash until almost smooth (or leave slightly chunky, if you prefer).
Season with salt and pepper and serve.
Nutritional Info
Serving Size
Calories
240
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.