Make this creamy rice dish, flavored with fresh dill and green onions, as chunky or as smooth as you need for your little one.
Method
Combine broth, rice and green onions in a medium saucepan and bring to a boil.
Lower heat to medium-low, cover and simmer until rice is just tender, about 45 minutes.
Remove from heat and let sit, covered, for 5 minutes.
Uncover, fluff with a fork and spread rice mixture out on a large plate to cool.
Transfer rice mixture to a food processor, add cottage cheese and dill and pulse until evenly chopped.
The rice will keep refrigerated in an airtight container for up to 3 days or in the freezer for up to 3 months.
(Suggested age: 10 months and up)
Nutritional Info
Serving Size
about 1/2 cup
Calories
170
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.