This delicious alternative to mayonnaise contains no eggs or added oil. Use it as a base for potato salad, pasta salad and dips, or try it on your favorite sandwich. To boost the flavor, blend in some lemon zest, a pinch of cayenne pepper or a minced garlic clove. Watch our how-to video.
Special Diets:
Method
Wrap tofu in several layers of paper towels, and arrange tofu on plate.
Cover tofu with another plate or heavy can and let sit for a few minutes to remove as much liquid as possible.
Repeat as needed.
Unwrap tofu, discarding paper towels.
Combine tofu, beans, vinegar, mustard, agave and salt in a blender and blend until smooth.
Mayo will keep in an airtight container in the refrigerator for up to 3 days.
Nutritional Info
Serving Size
1 tablespoon
Calories
20
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.