Creole-Style Peel-and-Eat Shrimp

Serves 6 to 8
Time 25 min
Creole-Style Peel-and-Eat Shrimp

If you can boil water, then you can make this delicious appetizer. We love to serve the shrimp with an easy dipping sauce: Mix some of the Cajun spice blend with mayonnaise, lemon juice and horseradish.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low FatLow Fat
Sugar ConsciousSugar Conscious

Ingredients

    1 poundmedium shell-on shrimp
    2 tablespoonscrab boil or Cajun spice
    1lemon, thinly sliced
    1celery stalk, chopped

Exclusively for Prime members in select ZIP codes.

Method

Combine water, crab boil, lemon and celery in a large saucepan. Place over high heat and bring to a boil.


Lower the heat to medium and simmer for 5 minutes.


Add shrimp and continue to simmer until shrimp are opaque, 4 to 5 minutes.


Drain liquid and serve with a slice of lemon.

Nutritional Info

Serving Size

Calories

50

Total Fat

0.5g

Saturated Fat

0g

Cholesterol

90mg

Sodium

410mg

Total Carbohydrate

1g

Dietary Fiber

0g

Total Sugars

0g

Protein

10g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.