This easy-to-make, but intriguing side dish is just as refreshing at a family picnic or a summer cookout.
Special Diets:
Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian
Sugar ConsciousSugar Conscious
Ingredients
1 bunchred radishes (about 8 radishes), trimmed and very thinly sliced
3 mediumfennel bulbs, quartered, cored and very thinly sliced, fronds reserved for garnish
Zest and juice of 1 lemon
2 tablespoonsextra-virgin olive oil
1/4 teaspoonfine sea salt
1/8 teaspoonground black pepper
Method
Combine radishes and fennel together in a medium bowl.
Add lemon zest and juice, oil, salt and pepper.
Toss together to combine. Garnish with reserved fennel fronds and serve.
Nutritional Info
Serving Size
Calories
80
Total Fat
5g
Saturated Fat
0.5g
Cholesterol
0mg
Sodium
160mg
Total Carbohydrate
10g
Dietary Fiber
4g
Total Sugars
1g
Protein
2g
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.