Crispy Cashew Rice Treats

Makes 12 squares
Time 30 min

Cashews give this classic treat an update to please all the sweet-toothed among us. If you like, swap in almond butter for the peanut butter.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian

Ingredients

    1/2 cupbrown rice syrup
    3/4 cupnatural peanut butter
    3/4 cupcashews, toasted and chopped (or your favorite nut)
    3 cupsbrown rice crisp cereal

Exclusively for Prime members in select ZIP codes.

Method

Oil a 9-inch square baking pan and set aside.


Bring rice syrup to boil in a medium saucepan. Lower heat and simmer for about 2 minutes.


Add peanut butter and turn heat to low. Mix thoroughly, about 3 minutes.


Combine cashews with rice crisp cereal in a mixing bowl.


Add peanut butter mixture to rice crisp cereal mixture and stir until thoroughly combined.


Scoop into baking pan, pressing firmly. Let cool completely, then cut into squares and serve.

Nutritional Info

Serving Size

1 square

Calories

280

Total Fat

16g

Saturated Fat

2.5g

Cholesterol

0mg

Sodium

160mg

Total Carbohydrate

30g

Dietary Fiber

2g

Total Sugars

17g

Protein

6g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.