Crunchy Spanish Chickpeas

Makes 1 to 2 cups
Time 45 min
Crunchy Spanish Chickpeas

This multi-purpose mini recipe is great as a topping for creamy tomato soup or as an addictive game-day snack.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian
Low FatLow Fat
Sugar ConsciousSugar Conscious

Ingredients

    1 can (15-ounce)no-salt-added garbanzo beans (also called chickpeas), drained and rinsed
    Zest of 1 lemon
    1 teaspoonlemon juice
    1 1/2 teaspoonssmoked paprika

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 350°F. 


Toss all ingredients together and spread onto a large rimmed baking sheet. 


Bake until crisp, about 30 minutes. Let chickpeas cool before serving.

Nutritional Info

Serving Size

about 1/4 cup

Calories

40

Total Fat

1g

Saturated Fat

0g

Cholesterol

0mg

Sodium

0mg

Total Carbohydrate

7g

Dietary Fiber

2g

Total Sugars

0g

Protein

2g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.