A quick marinade infuses steaks with citrus and garlic in this recipe. It’s delicious paired with spicy black beans and fried plantains.
Special Diets:
Ingredients
Method
In a large bowl, whisk together lime zest and juice, orange zest and juice, olive oil, garlic, onion, oregano, cumin, salt and pepper.
Reserve and refrigerate 1/2 cup of the marinade to drizzle over grilled steaks.
Add steaks to the bowl with remaining marinade, cover and refrigerate for at least 1 hour or overnight.
Prepare a grill or grill pan for medium-high heat cooking.
Grill steaks, flipping halfway through, for 4 to 5 minutes per side for medium-rare.
Transfer steaks to a platter and drizzle with reserved unused marinade.
Cover loosely with foil and let rest for 10 minutes.
Serve steaks on individual plates or sliced on a platter, garnished with lime wedges.
Nutritional Info
Serving Size
Calories
400
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.